Cooking and feeding people has always been one of my greatest passions.  I get so much joy from putting something yummy down on the table for the people I love. 

 

When I met my wife, Annie, I had found the ultimate person to cook for, but cooking for her came with a challenge. Annie had been diagnosed with Celiac disease, which meant all of our meals had to be gluten free.  In my quest to become her Gluten-Free-Knight-in-Shining-Armor, I turned my kitchen into a laboratory and spent the next six years researching and conducting wild experiments. 

 

I could never be satisfied giving my beautiful wife sub-par treats so I learned to make gluten free foods so delicious that people wouldn’t know they were gluten free unless I told them!